Sweet and Hot Sausage Casserole
This simple oven bake sausage casserole is so tasty, delicious and couldn’t be easier to make!
The sauce is light, sweet and spicy, and so ideal for those summer evenings!
You can add vegetables to your taste or availability and it will still be amazing! The sausages in this recipe are chicken chipolatas, but you can use the sausages you most like or the flavour of Pepper Jelly you desire!
2 x packs of Italian style chicken chipolatas 10 x sausages in each pack
1kg baby new potatoes
200g button mushrooms
2 medium red onions
4 cloves garlic
200g cherry tomatoes
Salt and pepper to taste
1 cup water
2 Tbsp Balsamic vinegar
2 Tbsp GENNY GRAHAM Ginger Lime Pepper Jelly
A drizzle of olive oil
Preheat the oven at 200ºC/400ºF
Garnish with some fresh herbs and tuck in!