Cantonese Style Barbecue Pork
Whether baked in your oven or roasted on the barbecue, these party char siu (fork-roasted) style strips of tasty pork will be a winner at your summer or winter party or if marinated in advance, just for a weeknight dinner!
Here, I’ve made strips of meat from the start so no slicing up, it’s glazed all over and totally ready to go! You can of course do this same recipe with the pork fillet and then slice it up in the traditional way! The choice is yours! I’ll guarantee there’s no thought of any being left over, they just…..disappear!
700g Pork shoulder steaks approximately 4 (or 2 Pork fillets)
1 Tbsp brandy
2 Tbsp sherry or ginger wine
2 Tbsp light soy sauce
1 Tbsp dark soy sauce
2 Tbsp hoi sin sauce
2 Tbsp Plum Star Anise Pepper Jelly
Serve hot with rice or noodles and mixed vegetables with a dollop more of Plum Star Anise Pepper Jelly on the side! Double, triple, or quadruple this recipe for a party dish and it will soon be gone….in minutes!