Recipes

Combining the unique piquancy and warmth of scotch bonnet peppers with citrus and spice accents, GENNY GRAHAM pepper jellies are both exotic and versatile. These tangy condiments are perfect as:


  • an accompaniment to cheese and cold meats
  • a tasty dip for canapés
  • a glaze for roasts and barbecues
  • a lively addition to sauces and casseroles
  • an unusual and beautifully presented gift for any occasion


Here are some recipe ideas to start you on your way....


Here is a great main course vegan dinner that is “Oh So Pretty,” and will satisfy your every craving! Juicy and flavoursome, spicy and hot, nutritious and satisfying tabouleh style stuffed mushrooms!


35 mins

Easy

Vegan

Most people have heard of jerk chicken! It is a classic Jamaican barbecue style chicken required at every party! Here we take the jerk chicken up a notch by using our GENNY GRAHAM Pepper Jelly as a glaze!

45 mins

Easy

Halloumi Cheese Sandwich with Pepper Jelly


Do you really need a recipe for a sandwich? You know, sometimes you do! Good sandwich making is an art!


Complete with crispy fried halloumi, sweet roast peppers and creamy avocado, this delicious recipe is the peferct way to use any pepper jelly of your choice. 


35 mins

Easy

Vegatarian

Pancake day is on of our favourtie days for the year! Ginger may be used in lots of choclate treats but probably not quite like this. 


Here is a new and exciting way to pimp your pancakes, churros, ice cream and much much more...

10 mins

Easy

Vegatarian


Looking for something special to tingle your tastebuds?! 


Here's a neat little version of a savoury cheesecake with the topping of our Pepper Jelly that will get you set to have an amazing dinner party. 


This is a simple to follow recipe that will make you look like a gourmet!


1h 15 mins

Easy

Vegatarian